2020-2021 Chinese Wedding Lunch Package

 2020-2021 Chinese Wedding Lunch Package
Price per table Package A Package B
Now – 6 Sep 2021 $9,680 $10,680
7 Sep 2021 – 31 Dec 2021 $10,280 $11,880

Remarks:
Inclusive of unlimited soft drinks, chilled orange juice and house beer during lunch for 2 hours
Each table of 12 persons
All prices quoted in Hong Kong Dollors and are subject to 10% service charge
Minimum food and beverage charge applies
Not applicable to confirmed banquet bookings
Hotel reserves the right of final decision in case of any disputes

Complimentary Benefits
COMPLIMENTARY BENEFITS Minimum 8 tables Minimum 15 tables Minimum 20 tables
One night accommodation Superior Room Superior Room Deluxe Room
Unlimited soft drinks, chilled orange juice and house beer during lunch for 2 hours
A bottle of sparkling wine for cake cutting ceremony toast
Complimentary valet parking spaces 3 6 10
Five-tier of artistic mock wedding cake for cake cutting and photo taking
Fresh cream cake served during the reception 3-pound 5-pound 10-pound
Complimentary corkage (one bottle per table; additional bottle at HK$200 net)
10 sets of invitation cards per table (printing excluded)
Customized backdrop included foam board of couple’s name
HK$1,000 cash coupon for purchase wedding banquet decoration at Deco House
20% discount for Civil Celebrant Service from An Oath Celebrant Service
15% discount for any signature facial and body treatments of Sense of Touch
20% discount for any massage treatments of Sense of Touch
HK$3,000 cash coupon for GP Wedding Package & Fashion Rental Service
HK$500 Cash Coupon at Vine Music
HK$2,000 Cash Coupon at David Chow Photography

Package A Menu

  • Barbecued whole suckling pig
  • Sautéed prawns and cuttlefish with vegetables
  • Braised enoki mushrooms and vegetable with shredded conpoy
  • Braised assorted seafood with lobster soup
  • Steamed giant garoupa
  • Deep fried crispy chicken
  • Fried rice with diced scallop and salted eggs yolk
  • Braised e-fu noodles with enoki mushrooms in abalone sauce
  • Double boiled papaya with snow fungus
  • Chinese petits fours

Package B Menu

  • Barbecued whole suckling pig
  • Sautéed prawns and scallops with vegetables
  • Deep fried crab claw stuffed with shrimp paste
  • Braised bird’s nest with seafood and pumpkin soup
    OR
    Double boiled silky fowl with cordyceps flower and sea cucumber
  • Steamed tiger garoupa
  • Deep fried crispy chicken
  • Fried rice with shredded conpoy in Fujian style
  • Shrimp dumplings in supreme soup
  • Sweetened red bean cream with lotus seeds and lily bulbs glutinous dumplings
  • Chinese petits fours