2023 – 2024 Chinese Wedding Lunch Package
| Price per table | Package A | Package B |
| Now – 31 Oct 2023 | $10,680 | $11,980 |
| 1 Nov 2023 – 31 Mar 2024 | $11,680 | $11,980 |
Remarks:
Inclusive of unlimited soft drinks, chilled orange juice and house beer during lunch for 2 hours
Each table of 12 persons
All prices quoted in Hong Kong Dollors and are subject to 10% service charge
Minimum food and beverage charge applies
Not applicable to confirmed banquet bookings
Hotel reserves the right of final decision in case of any disputes
| COMPLIMENTARY BENEFITS | Minimum 8 tables | Minimum 15 tables | Minimum 20 tables |
|---|---|---|---|
| One night accommodation | Standard Room | Standard Room | Standard Room High Floor |
| Unlimited soft drinks, chilled orange juice and house beer during lunch for 2 hours | ♥ | ♥ | ♥ |
| A bottle of sparkling wine for cake cutting ceremony toast | ♥ | ♥ | ♥ |
| Complimentary valet parking spaces | 3 | 6 | 10 |
| Five-tier of artistic mock wedding cake for cake cutting and photo taking | ♥ | ♥ | ♥ |
| Fresh cream cake served during the reception | 3-pound | 5-pound | 10-pound |
| Complimentary corkage (one bottle per table; additional bottle at HK$300 net) | ♥ | ♥ | ♥ |
| 10 sets of invitation cards per table (printing excluded) | — | ♥ | ♥ |
| Customized backdrop included foam board of couple’s name | — | — | ♥ |
| HK$1,000 cash coupon for purchase wedding banquet decoration at Deco House | ♥ | ♥ | ♥ |
| 20% discount for Civil Celebrant Service from An Oath Celebrant Service | ♥ | ♥ | ♥ |
| 10% discount on centre diamond of engagement ring & wedding bands (pair) at I-PRIMO | ♥ | ♥ | ♥ |
| 20% discount coupon for purchasing Chinese wedding cakes at Kee Wah Bakery | ♥ | ♥ | ♥ |
Package A Menu
- Barbecued whole suckling pig
- Sautéed prawn and sliced cuttlefish with vegetable
- Braised seasonal vegetable with enoki mushroom and shredded conpoy
- Braised assorted seafood in lobster soup
- Steamed whole giant garoupa
- Deep fried crispy chicken
- Fried rice with diced scallop in salted eggs yolk
- Braised e-fu noodle with enoki mushrooms in abalone sauce
- Double boiled papaya with snow fungus
- Chinese petit fours
Package B Menu
- Barbecued whole suckling pig
- Sautéed prawn and scallop with vegetable
- Deep fried crab claw coated with shrimp paste
- Braised bird’s nest and pumpkin soup with assorted seafood
OR
Double boiled silky fowl soup with sea cucumber and cordyceps flower - Steamed whole tiger garoupa
- Deep fried crispy chicken
- Fried rice “Fujian” style with shredded conpoy
- Poached shrimp dumpling served in supreme broth
- Sweetened red bean cream with lotus seed, lily bulb glutinous dumpling
- Chinese petit fours