2023 – 2024 Chinese Wedding Lunch Package

 2023 – 2024 Chinese Wedding Lunch Package
Price per table Package A Package B
Now – 31 Oct 2023 $10,680 $11,980
1 Nov 2023 – 31 Mar 2024 $11,680 $11,980

Remarks:
Inclusive of unlimited soft drinks, chilled orange juice and house beer during lunch for 2 hours
Each table of 12 persons
All prices quoted in Hong Kong Dollors and are subject to 10% service charge
Minimum food and beverage charge applies
Not applicable to confirmed banquet bookings
Hotel reserves the right of final decision in case of any disputes

Complimentary Benefits
COMPLIMENTARY BENEFITS Minimum 8 tables Minimum 15 tables Minimum 20 tables
One night accommodation Standard Room Standard Room Standard Room High Floor
Unlimited soft drinks, chilled orange juice and house beer during lunch for 2 hours
A bottle of sparkling wine for cake cutting ceremony toast
Complimentary valet parking spaces 3 6 10
Five-tier of artistic mock wedding cake for cake cutting and photo taking
Fresh cream cake served during the reception 3-pound 5-pound 10-pound
Complimentary corkage (one bottle per table; additional bottle at HK$300 net)
10 sets of invitation cards per table (printing excluded)
Customized backdrop included foam board of couple’s name
HK$1,000 cash coupon for purchase wedding banquet decoration at Deco House
20% discount for Civil Celebrant Service from An Oath Celebrant Service
10% discount on centre diamond of engagement ring & wedding bands (pair) at I-PRIMO
20% discount coupon for purchasing Chinese wedding cakes at Kee Wah Bakery

Package A Menu

  • Barbecued whole suckling pig
  • Sautéed prawn and sliced cuttlefish with vegetable
  • Braised seasonal vegetable with enoki mushroom and shredded conpoy
  • Braised assorted seafood in lobster soup
  • Steamed whole giant garoupa
  • Deep fried crispy chicken
  • Fried rice with diced scallop in salted eggs yolk
  • Braised e-fu noodle with enoki mushrooms in abalone sauce
  • Double boiled papaya with snow fungus
  • Chinese petit fours

Package B Menu

  • Barbecued whole suckling pig
  • Sautéed prawn and scallop with vegetable
  • Deep fried crab claw coated with shrimp paste
  • Braised bird’s nest and pumpkin soup with assorted seafood
    OR
    Double boiled silky fowl soup with sea cucumber and cordyceps flower
  • Steamed whole tiger garoupa
  • Deep fried crispy chicken
  • Fried rice “Fujian” style with shredded conpoy
  • Poached shrimp dumpling served in supreme broth
  • Sweetened red bean cream with lotus seed, lily bulb glutinous dumpling
  • Chinese petit fours